Coffee, Tea & Espresso
Not all coffee is made the same. Think about it, there are so many steps coffee goes through before its gets into your cup!
Every single step, from planting to harvesting to roasting and ultimately brewing is critical to give you the absolute best tasting cup of coffee, every single time.
Farmed in El Salvador and roasted in Charlotte, North Carolina, we're proud to serve Jags Head Coffee's high-altitude grown Arabica beans, brewed to perfection by our baristas.
We also train our baristas right here on site in Concord with the expertise and confidence to serve you a quality brewed delicious tasting coffee experience every single time you visit.
Espresso - A full-flavored, concentrated form of coffee that is served in “shots.”
Macchiato - An espresso (served in a demitasse cup) with a small amount of foamed milk on top.
Cortado - An espresso mixed with a roughly equal amount of warm milk to reduce the acidity.
Cappuccino - An Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam.
Latte - A type of coffee made with espresso and hot steamed milk, milkier than a cappuccino.
Mocha Latte - A latte with added chocolate or cocoa powder.
Caramel Latte - A latte with added caramel syrup.
Americano - A shot of espresso diluted with hot
Tea is delicious and it is good for you. And no, we are not the UK or even Morocco, but we do love Tea (and we serve it).
We serve loose leaf tea, not low-grade tea bags. Why you ask? Well because it is better! It doesn't contain the yucky dust and fannings. Dust and fannings? That is the stuff that makes tea less flavorful because it is the tiny broken pieces of the leaf. Smaller pieces, less surface area. Smaller surface area, less taste. Less taste, no thanks.
Now that you are in the know, come in and feel the whoa!